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How cook delicious foods on the Ship?

Everybody knows the galley has own rules, also the ship’s galley should present different tastes for the international crew. So, What’s background of Ship’s cuisine and what can you do to achieve the best taste on the ship.

 

Using fresh products

For always using fresh products, you should have a good ship chandler along your route and you should pick seasonal products for your recipe firstly. For many years, fresh products supply had been as a trouble for navigations. The most important of these, in the 18th century, the specter of scurvy that loomed over every long distance sea voyage. Scurvy is a disease caused by a lack of vitamin C and it can be healed thanks to the fresh supply chain. For these reasons, using fresh products is the first rule of making delicious-healthy foods on the ship.

Being multicultural

As everybody knows, people from all over the world may work in ships: Chineses, Filipinos, Turks, Ukrainians, Georgians… Different cultures have different cuisines that include innumerable recipes. However, some foods have placed on top. For example, although pasta and noodle are from different and far land, both of them are liked by seamen. Also, both of them are within favorite foods of Chief Cooks.

At present, Turkish kebap has a popularity that increasing regularly. You can cook this traditional and specialized food which belongs to Turkish cuisine. Finally, being multicultural provide us refined taste, this is also so significant for cooking…

Feedbacks from crew

Many sailors know that crew is the best taster for chief cook. The chief cook`s main role is to ensure the make and serving of whole meals that are both delicious and nutritious. For this reason, receiving feedbacks about meals through crew can be essential. An international work environment can provide seaman new taste experiences, therefore you should be open minded about new recipes. Indeed, the crew may start lively conversation about the issue of spices in the ships sometimes. Some people as Mexicans, Indians, Chineses like spices more than Europeans but when everybody spends time together for a while, they can usually get new eating habits from other cultures and can interact. You are also going to compose a new style thanks to ship’s atmosphere.

Having a good ship supplier

For the highest flavor satisfaction, you have to determine the best ship supplier for our ships. If you desire to cook delicious food while passing the Turkish Straits, you can choose Gimas Ship Supply and Service. Gimas has been serving our customers since 1992, started in Turkey and now proud of acting the same in Rotterdam as a result of our continuous development in ship supply sector. Gimaş serve their customers with end-to-end supply chain technologies to integrate supplying solution and meet all possible needs.

Enjoy your meal…

 

The Galley of Gimas Ship Supply & Service

 


Gimaş © 2015. All Rights Reserved.
Select a Language
 

How cook delicious foods on the Ship?

Everybody knows the galley has own rules, also the ship’s galley should present different tastes for the international crew. So, What’s background of Ship’s cuisine and what can you do to achieve the best taste on the ship.

 

Using fresh products

For always using fresh products, you should have a good ship chandler along your route and you should pick seasonal products for your recipe firstly. For many years, fresh products supply had been as a trouble for navigations. The most important of these, in the 18th century, the specter of scurvy that loomed over every long distance sea voyage. Scurvy is a disease caused by a lack of vitamin C and it can be healed thanks to the fresh supply chain. For these reasons, using fresh products is the first rule of making delicious-healthy foods on the ship.

Being multicultural

As everybody knows, people from all over the world may work in ships: Chineses, Filipinos, Turks, Ukrainians, Georgians… Different cultures have different cuisines that include innumerable recipes. However, some foods have placed on top. For example, although pasta and noodle are from different and far land, both of them are liked by seamen. Also, both of them are within favorite foods of Chief Cooks.

At present, Turkish kebap has a popularity that increasing regularly. You can cook this traditional and specialized food which belongs to Turkish cuisine. Finally, being multicultural provide us refined taste, this is also so significant for cooking…

Feedbacks from crew

Many sailors know that crew is the best taster for chief cook. The chief cook`s main role is to ensure the make and serving of whole meals that are both delicious and nutritious. For this reason, receiving feedbacks about meals through crew can be essential. An international work environment can provide seaman new taste experiences, therefore you should be open minded about new recipes. Indeed, the crew may start lively conversation about the issue of spices in the ships sometimes. Some people as Mexicans, Indians, Chineses like spices more than Europeans but when everybody spends time together for a while, they can usually get new eating habits from other cultures and can interact. You are also going to compose a new style thanks to ship’s atmosphere.

Having a good ship supplier

For the highest flavor satisfaction, you have to determine the best ship supplier for our ships. If you desire to cook delicious food while passing the Turkish Straits, you can choose Gimas Ship Supply and Service. Gimas has been serving our customers since 1992, started in Turkey and now proud of acting the same in Rotterdam as a result of our continuous development in ship supply sector. Gimaş serve their customers with end-to-end supply chain technologies to integrate supplying solution and meet all possible needs.

Enjoy your meal…

 

The Galley of Gimas Ship Supply & Service

 


Gimaş © 2015. All Rights Reserved.
Select a language
 

How cook delicious foods on the Ship?

Everybody knows the galley has own rules, also the ship’s galley should present different tastes for the international crew. So, What’s background of Ship’s cuisine and what can you do to achieve the best taste on the ship.

 

Using fresh products

For always using fresh products, you should have a good ship chandler along your route and you should pick seasonal products for your recipe firstly. For many years, fresh products supply had been as a trouble for navigations. The most important of these, in the 18th century, the specter of scurvy that loomed over every long distance sea voyage. Scurvy is a disease caused by a lack of vitamin C and it can be healed thanks to the fresh supply chain. For these reasons, using fresh products is the first rule of making delicious-healthy foods on the ship.

Being multicultural

As everybody knows, people from all over the world may work in ships: Chineses, Filipinos, Turks, Ukrainians, Georgians… Different cultures have different cuisines that include innumerable recipes. However, some foods have placed on top. For example, although pasta and noodle are from different and far land, both of them are liked by seamen. Also, both of them are within favorite foods of Chief Cooks.

At present, Turkish kebap has a popularity that increasing regularly. You can cook this traditional and specialized food which belongs to Turkish cuisine. Finally, being multicultural provide us refined taste, this is also so significant for cooking…

Feedbacks from crew

Many sailors know that crew is the best taster for chief cook. The chief cook`s main role is to ensure the make and serving of whole meals that are both delicious and nutritious. For this reason, receiving feedbacks about meals through crew can be essential. An international work environment can provide seaman new taste experiences, therefore you should be open minded about new recipes. Indeed, the crew may start lively conversation about the issue of spices in the ships sometimes. Some people as Mexicans, Indians, Chineses like spices more than Europeans but when everybody spends time together for a while, they can usually get new eating habits from other cultures and can interact. You are also going to compose a new style thanks to ship’s atmosphere.

Having a good ship supplier

For the highest flavor satisfaction, you have to determine the best ship supplier for our ships. If you desire to cook delicious food while passing the Turkish Straits, you can choose Gimas Ship Supply and Service. Gimas has been serving our customers since 1992, started in Turkey and now proud of acting the same in Rotterdam as a result of our continuous development in ship supply sector. Gimaş serve their customers with end-to-end supply chain technologies to integrate supplying solution and meet all possible needs.

Enjoy your meal…

 

The Galley of Gimas Ship Supply & Service

 


Gimaş © 2015. All Rights Reserved.
Select a language
 

How cook delicious foods on the Ship?

Everybody knows the galley has own rules, also the ship’s galley should present different tastes for the international crew. So, What’s background of Ship’s cuisine and what can you do to achieve the best taste on the ship.

 

Using fresh products

For always using fresh products, you should have a good ship chandler along your route and you should pick seasonal products for your recipe firstly. For many years, fresh products supply had been as a trouble for navigations. The most important of these, in the 18th century, the specter of scurvy that loomed over every long distance sea voyage. Scurvy is a disease caused by a lack of vitamin C and it can be healed thanks to the fresh supply chain. For these reasons, using fresh products is the first rule of making delicious-healthy foods on the ship.

Being multicultural

As everybody knows, people from all over the world may work in ships: Chineses, Filipinos, Turks, Ukrainians, Georgians… Different cultures have different cuisines that include innumerable recipes. However, some foods have placed on top. For example, although pasta and noodle are from different and far land, both of them are liked by seamen. Also, both of them are within favorite foods of Chief Cooks.

At present, Turkish kebap has a popularity that increasing regularly. You can cook this traditional and specialized food which belongs to Turkish cuisine. Finally, being multicultural provide us refined taste, this is also so significant for cooking…

Feedbacks from crew

Many sailors know that crew is the best taster for chief cook. The chief cook`s main role is to ensure the make and serving of whole meals that are both delicious and nutritious. For this reason, receiving feedbacks about meals through crew can be essential. An international work environment can provide seaman new taste experiences, therefore you should be open minded about new recipes. Indeed, the crew may start lively conversation about the issue of spices in the ships sometimes. Some people as Mexicans, Indians, Chineses like spices more than Europeans but when everybody spends time together for a while, they can usually get new eating habits from other cultures and can interact. You are also going to compose a new style thanks to ship’s atmosphere.

Having a good ship supplier

For the highest flavor satisfaction, you have to determine the best ship supplier for our ships. If you desire to cook delicious food while passing the Turkish Straits, you can choose Gimas Ship Supply and Service. Gimas has been serving our customers since 1992, started in Turkey and now proud of acting the same in Rotterdam as a result of our continuous development in ship supply sector. Gimaş serve their customers with end-to-end supply chain technologies to integrate supplying solution and meet all possible needs.

Enjoy your meal…

 

The Galley of Gimas Ship Supply & Service

 


Gimaş © 2015. All Rights Reserved.