Dutch Stamppot (Boerenkoolstamppot)

Dutch Stamppot Boerenkoolstamppot
15 minutes
30 mins
45 minutes


200 gr kale
500 gr floury potatoes
1 smoked sausage
15 gr butter
100 gr bacon cubes / strips
pinch of salt and pepper
possibly a dash of vinegar



Make the Potatoes
Peel the potatoes and cut large potatoes in half. Put the kale and potatoes in a saucepan and add water until well covered. Bring to the boil and cook the potatoes and kale for about 20 minutes until the potatoes are tender.
Prepare the smoked sausage according to the packaging. Cook the smoked sausage in the package in the pan with the potatoes and smoked sausage.
In the meantime, fry the bacon cubes brown and crispy in another pan, without adding oil. After about 20 minutes, the potatoes are done and drain. Mash the potatoes with the kale, a pinch of salt and pepper, vinegar and the butter (if necessary you can also omit the vinegar). If the stew is still a bit too dry, add a little extra butter or some milk.
Finally, spoon the bacon cubes (with the fat) through the kale stew and serve with the smoked sausage.


Recently Viewed