250 gr. frozen or fresh fava beans, cooked in boiling water until very tender (If your fava beans have skins, you need to pop the beans out of the skins after boiling before making the dip.)
8 garlic cloves, mashed
3 tbsp olive oil
250 gr. ricotta
about 1.5 dl (or a little more than 1/2 cup) fresh dill salt and freshly ground pepper to taste
Put cooked fava beans, mashed garlic, olive oil and ricotta in a food processor and process until it gets pretty smooth.
Add dill, salt and pepper and process again until you get your final consistency and taste.
But if you want to have a very smooth dip, continue to process adding more oil/water. Transfer the final dip to a serving bowl and top with some more fresh dill.