Ingredients
8 oz (226.80 gr.) salmon
olive oil
salt and pepper
Romaine lettuce
red onion
Roma tomatoes
cucumber
olives
feta cheese
Preparation
Start by preparing the vegetables: chop cucumber, tomatoes, slice onion and olives. Chop lettuce.
Season salmon on both sides with salt and pepper. Heat up olive oil in a pan (cast iron is my recommendation), then sear on both sides until cooked.
Remove from pan and let sit for 5 minutes.
In a small jar, mix together dressing ingredients. Toss salad with dressing.
Add feta cheese. Serve with salmon.
The dressing:
In a small jar, whisk together olive oil, lemon juice, honey, minced garlic, dried oregano, salt, pepper and Dijon mustard. Whisk well and pour over salad. Toss to coat.