RECIPES

Slowly-Roasted Turkish Chicken with Vegetables (Köy Kebabı)

SlowlyRoasted Turkish Chicken with Vegetables Köy Kebabı
Preparation:
20 minutes
Cook:
1 hour 45 mins
Total:
2 hour 5 mins
Servings:
6

Ingredients

 
1/3 cup of bulgur
1/4 cup of lemon juice
2 large tomatoes
2 bunches of parsley
1 bunch of mint
1/4 of a cup of olive oil
Spring or green onions

 

Preparation

 
Firstly chop and slice the tomatoes, parsley, mint, Spring/Green onions into fine pieces and slices and add them into a bowl.
 
Secondly put your 1/3 of a cup of bulgur in the same bowl you put the tomatoes, parley, mint Spring/Green onions in.
 
Thirdly you can either get lemon and half them and squeeze them for seasoning or you can simply just get 1/4 of a cup of lemon juice for seasoning and pour it into the bowl.
 
Last but not least add the 1/4 of a cup of olive oil into the same bowl.
 
When finished you may stir up all the ingredients to make a fabulous salad dish.

Enjoy!

Recently Viewed